Candied orange peel can be used to decorate a cake, to flavour a mousse, buttercream frosting, to dip them in dark chocolate, or just to eat by itself. The sweet and bright flavour will liven up your desserts and give them that extra touch.
I like to think of cream cheese frosting as cheesecake on cake. This recipe is quick and easy to prepare, and you can use it on cakes of many sorts, like a sponge cake, or a red velvet cake.
The following component is a nice surprise on a cake. It looks like any other spongecake, but once you bite into it, you get the fragrance of almonds and orange which make it a remarkable element in your desserts.
The best cakes will steal a glance or two from you. Icing and decorating are essential to making sure that your creations look as good as they taste. Here are some quick tips to help you in this task.